Summary

Cookie cutters for making itty bitty gingerbread houses.

Instructions

Adapted from design by Megan Reardon at www.notmartha.org. Worked up in Designspark. Printed in PLA with 2 shells and 40% infill. Made as a proof of concept, now that I know it works great I'll order some Tglaze (PET filament) from Taulman, print them out again and seal the top rim with food grade silicone.

Roll out gingerbread, about 1/8th to 3/16th inches thick. Bake 7-8 min at 350 (Farenheight) top with crushed candy cane on top of royal icing. Assemble ends (doorway part), sides and roof pieces together using royal icing (or hot caramel).

Mini Gingerbread House Cutters